Nutritional Value of ginger
Fresh ginger has detoxifying effect sterilization, it can produce an antioxidant enzyme.
It has strong ability to deal with oxygen radicals.
Ginger can stimulate the gastric mucosa, causing vasomotor center and sympathetic nerve reflex sexual arousal, promote blood circulation,
Ginger can enhance the secretion of gastric juice and intestinal peristalsis, helping digestion.
Ginger has significantly inhibit fungal skin and kill Trichomonas vaginalis effect, treat a variety of carbuncle swollen sore.
Ginger inhibit cancer cell activity, reduce toxic effects of cancer, can play an anti-cancer effect.
Ginger has sweating relieving, warm the lung cough, detoxification, can cure exogenous cold stomach, cold cough, diarrhea, and other illnesses in the crab poison.
||New crop fresh ginger
|| 10000 Met
||1) 4/10/20 kg mesh bag
- Related Keywords :ginger
- Date Posted : 2017. 04. 21
- Valid Until : . .